Food
Edible Arrangements — 107 N. Marion St.
| Dipped fruit cone |
| Fresh fruit smoothie |
| Fresh fruit salad |
Sushi House — 1107 Lake St.
| Take-out only |
|---|
| California Roll (6pc) (no massago) |
| Goyza (Japanese pork sticker)(5pc) |
| Vegetable spring roll (5pc) |
| Crab ragoon (3pc) |
| 24oz fresh fruit smoothies (banana, avocado, strawberry, mango) |
| Thai Iced Tea with tapioca |
Munch — 104 N. Marion St.
| Take-out only |
|---|
| Stuffed Peppers with Vegan "Chorizo" and Quinoa |
| Cauliflower Ceviche |
| Italian Lentil Soup with Crostini |
| Ice Cream cones (Vanilla, Chocolate or Mint Chip) Vegan & Gluten Free |
Cold Stone Creamery— 134 N. Marion St.
| Like it create (one flavor + one mix in) |
| Lava cake (chocolate cake with fudge, scoop of ice cream with whipped cream) |
Nando's Peri Peri— 1138 Lake St.
| Carrot Cake |
| Raspberry Cheesecake |
| Hummus with Peri Drizzle & Pita |
| 6 Peri Peri Wings |
Firecakes Donuts— 104 N. Maple Ave.
| Classic ice cream sandwich |
| Classic chicken sandwich |
Wells Street Popcorn— 1119 Lake St.
| Peanut-free, tree nut-free, gluten-free and non-GMO |
|---|
| Regular size tin-tie bag of popcorn |
| Bag of specialty flavor popcorn |
| Medium Ice Cream (3.5 ounce scoops) |
Local 84 (Inside Fitness Formula Clubs)— 1114 Lake St.
| Hawaiian Harvest smoothie |
| Strawberry Classic smoothie |
| Veggie wrap |
| PB&J with juice |
Sugar Fixé Pâtisserie— 119 N. Marion St.
| Seasonal fruit hand pie |
| Featured cookie sandwich |
Boss Burrito— 1110 Westgate St.
| Junior burrito (any kind of meat) |
| 2 tacos (any kind of meat) |
Mancini's — 1111 Lake St.
| Half a rack of baby back BBQ ribs |
| Cheesy Italian Beef |
| Calamari French Fries |
| Homemade Gnocchi Suprema |
| Gelato |
Luo’s Peking House — 113 N. Marion St.
| Take-out only |
|---|
| 1 Egg Roll & 2 Crab Meat Fried WonTon |
| Orange Chicken (Spicy) over Steam Rice |
| Vegetable Fried Rice |
Jerusalem Cafe — 1030 Lake St.
| Beef shish kabob w/ rice |
| Chicken fillet kabob w/ rice |
| Falafel sandwich |
| Hummus w/ pita (12 oz.) |
| Baba ghannough w/ pita (12 oz.) |
| Tabouleh salad (12 oz.) |
Hecho En Oak Park — 1053 Lake St.
| One Taco with Rice & Beans |
| Veggie options: Hibiscus al pastor, Poblano peppers, Cactus with mushrooms |
| Meat options: Steak, Pork, Chicken, Fish |
The Little Gem— 189 N. Marion St.
| Little Gem Sliders with Hand Cut Chips |
| Little Gem Veggie Sliders with Hand Cut Chips |
Poke Burrito— 1025 Lake St.
| Small Crab Bowl with White Rice |
| Small Chicken Bowl with White Rice |
| Bubble Tea (Over 30 selections) |
| DIY Ice Cream |
| California Roll (8pc) |
| Cucumber Seaweed Salad |
QBBQ— 124 N. Marion St.
| 2 - Pork Sliders |
| 2 - Chicken Sliders |
| 2 - Bone Cut Ribs |
Léa French Street Food — 106 N. Marion St.
| Parisian Baguette Sandwich (ham and swiss) |
| Tomato Mozzarella Baguette Sandwich |
Puree's Pizza & Pasta— 1023 Lake St.
| Spaghetti with marinara and bread |
| Toasted ravioli |
| Funnel cake |
| Slice of pizza with 16oz soft drink |
| Crepe (nutella, banana, strawberry) |
Wise Cup — 1018 Lake St.
| Indian Taco (1 taco - vegetarian OR meat) |
| 2 Samosas |
| Cold Brew Tea |
| Mango Lassi Smoothie |
Khyber Pass— 1031 Lake St.
| Chicken tikka masala w/basmati rice (gluten-free) |
| Lamb curry w/ basmati rice (gluten-free) |
| Chana masala (garbanzo beans, vegan) |
| Shrimp masala w/ basmati rice |
| Samosas (vegan) |
| Mango yogurt smoothie |
Drinks
Alcohol at TNO
| No BYOB |
|---|
| Alcohol purchased inside restaurants cannot be brought into the event area. |
| Alcohol purchased from a restaurant can only be consumed inside or at that restaurant's outdoor patio seating. |
| The only alcohol allowed in the event area is alcohol purchased from the beer & wine tent. Thank you for supporting your local restaurant host! Police are monitoring. Thank you! |
Beer Shop— 1026 North Blvd.
| Dine-in only |
|---|
| Featured pint of cold craft beer |
| 8/1: ATB US Blues |
| 8/8: Odell Drumroll |
| 8/15: Deschutes Twilight Summer |
| 8/22: Odell Oktoberfest |
| 8/29: Buckledown Oktoberfest |
Please check back often, as menu items are subject to changes and additions.
Food photography by Sadie Hill
